INGREDIENTS
1/2 lb
dry cavatappi pasta (or other thick pasta of your choice)
2 tbsp
olive oil
2
large shallots (thinly sliced)
4 oz
asparagus (chopped)
3
loves of garlic (thinly sliced)
Zest from 1 large lemon
3 tbsp
fresh minced cilantro
Salt
Fresh cracked black pepper
8 oz
shredded mozzarella cheese
1 oz
grated Asiago cheese (topping)
Olive oil drizzle (about a tablespoon)