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Chicken Pot Pie Soup

The Chunky Chef
  • 45 minutes
  • Serves 6

INGREDIENTS

1 Tbsp

olive oil

3 Tbsps

butter

1 lb

chicken breasts

1 tsp

kosher salt

1/2 tsp

pepper

3/4 tsp

poultry seasoning

1 medium

onion

2 stalks

celery

3 cloves

garlic

1/4 cup

all purpose flour

1/3 cup

wine

3 cups

reduced sodium chicken broth

1 cup

half and half

1/2 cup

heavy cream

1 lb

yukon gold potatoes

1/4 tsp

thyme

1/4 tsp

rosemary

1/4 tsp

onion powder

1/4 tsp

garlic powder

1 1/2 cups

peas and carrots mix

1 cup

corn

1 sheets

puff pastry

1 serving

biscuits