INGREDIENTS
1 Tbsp
olive oil
3 Tbsps
butter
1 lb
chicken breasts
1 tsp
kosher salt
1/2 tsp
pepper
3/4 tsp
poultry seasoning
1 medium
onion
2 stalks
celery
3 cloves
garlic
1/4 cup
all purpose flour
1/3 cup
wine
3 cups
reduced sodium chicken broth
1 cup
half and half
1/2 cup
heavy cream
1 lb
yukon gold potatoes
1/4 tsp
thyme
1/4 tsp
rosemary
1/4 tsp
onion powder
1/4 tsp
garlic powder
1 1/2 cups
peas and carrots mix
1 cup
corn
1 sheets
puff pastry
1 serving
biscuits