Favoreats
Favoreats LLC
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INGREDIENTS
1
Allow venison to marinate in this mixture
1 lb
Venison backstrap or tenderloin
2 cloves
Garlic
1 tsp
Garlic
1 tbsp
Ginger, Ground
2 tbsp
Honey
2 tsp
Soy sauce
2 tbsp
Nakano organic rice vinegar
1/2 tbsp
Sesame oil
1
bag Bell peppers or stir-fry mix, frozen