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Honey Ginger Venison and Jasmine Rice Bowls

Southern Made Simple
  • minutes
  • Serves

INGREDIENTS

1

Allow venison to marinate in this mixture

1 lb

Venison backstrap or tenderloin

2 cloves

Garlic

1 tsp

Garlic

1 tbsp

Ginger, Ground

2 tbsp

Honey

2 tsp

Soy sauce

2 tbsp

Nakano organic rice vinegar

1/2 tbsp

Sesame oil

1

bag Bell peppers or stir-fry mix, frozen