INGREDIENTS
1/2 cup
vegetable broth
3 cloves
garlic
14 oz
artichoke hearts
10 oz
spinach
8 oz
block of cream cheese
1/2 cup
mayonnaise
1/2 cup
cream
1/2 tsp
salt
1/2 tsp
onion powder
1/4 tsp
pepper
1/4 tsp
pepper flakes
1 1/2 cups
parmesan cheese
1 1/2 cups
monterey jack cheese