INGREDIENTS
1/4 cup
pine nuts
4 slices
no-sugar added bacon
12 oz
brussels sprouts
1 small
honeycrisp apple
1/2
a purple onion
1/3 cup
pomegranate seeds
1/2 cup
parmesan cheese
2
greens of scallions
1/2
a batch of lemon vinaigrette
2 tbsps
maple syrup
1 serving
salt and pepper