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Baked French Onion Meatballs

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 8

INGREDIENTS

1 1/4 lb

ground chicken

1 slice

grain bread

1

egg

1 serving

kosher salt and pepper

6 tbsp

butter

3 media

onions

3/4 cup

wine

3 cloves

garlic

2 cups

cremini

2 tbsp

thyme leaves

2 tbsp

sage

2 1/2 cups

vegetable broth

1/4 cup

coconut milk

6 slices

bread

1 cup

gruyere cheese