INGREDIENTS
2 tbsp
olive oil
1 medium
onion
2
carrots
2
celery ribs
2 tbsp
parsley
1 tsp
thyme
1 tsp
oregano
1/4 tsp
salt
1/4 tsp
ground pepper
3 cloves
garlic
1 lb
meatballs
28 oz
canned tomatoes
6 cups
chicken broth
5 oz
baby kale leaves
1 serving
parmesan cheese