INGREDIENTS
1 lb
ground beef
3/4 cups
onion
3/4 cups
carrots
3/4 cups
celery
1 tsp
basil
1 tsp
parsley flakes
2 cloves
garlic
4 tbsp
butter
3 cups
chicken broth
4 cups
potatoes
1/4 cups
flour
12 oz
pepper jack velveeta
1 1/2 cups
milk
3/4 tsp
salt
1/4 tsp
pepper
1/4 cups
cream