INGREDIENTS
1 cup
Raspberries, fresh
1
Egg
2
Eggs, large
4 cups
All purpose flour
4 tsp
Almond extract, pure
2 tsp
Baking powder
1/2 tsp
Baking soda
2/3 cup
Granulated sugar
1
Sugar, coarse
1 tsp
Table salt
1 cup
White chocolate chips
2 sticks
Butter, salted frozen
1 cup
Sour cream, whole