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Quinoa Taco Bowls

Cathy Trochelman
  • 15 minutes
  • Serves

INGREDIENTS

1 1/2 cups

dried quinoa

3 cups

water

1 1.3 ounce package

taco seasoning

1 14 ounce can

black beans

8 oz

shredded cheese

3 cups

chopped lettuce

1

to matoes (chopped)

1

avocado (chopped)

1

small can sliced black olives (drained)

salsa

sour cream

1 person Recommend This Recipe