INGREDIENTS
6 oz
Mexican chorizo sausage
1
Avocado
1/2 lb
Baby yellow potatoes
1 tbsp
Chives, fresh
1 tbsp
Garlic
1 4 ounce can
Green chiles
1
Red bell pepper
1
Yellow onion, small
2
Eggs
1
Salsa
1
Kosher salt and ground pepper
1 tbsp
Oil
1/2 cup
Montery jack cheese