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My Favorite Reuben Sandwich Recipe

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 2

INGREDIENTS

1/2 cup

mayonnaise

1 tbsp

sweet pickle juice

1 tsp

sweet pickle relish

1 tsp

lemon juice

1 tsp

horseradish cream

4

slices marbled rye bread

3 tbsp

butter, softened

4

slices swiss cheese

1/2 lb

cooked corned beef, warmed

1/2 cup

sauerkraut, drained