INGREDIENTS
1/2 cup
mayonnaise
1 tbsp
sweet pickle juice
1 tsp
sweet pickle relish
1 tsp
lemon juice
1 tsp
horseradish cream
4
slices marbled rye bread
3 tbsp
butter, softened
4
slices swiss cheese
1/2 lb
cooked corned beef, warmed
1/2 cup
sauerkraut, drained