INGREDIENTS
2
lbs Pork shoulder
1
Avocado
1
Cilantro
2
Garlic cloves
2 1/2 cups
Pineapple
1 cup
Red onion
2
Chipotle peppers in adobo sauce
2 tbsp
Lime juice
1/3 cup
Maple syrup
1 tbsp
Chili powder
1/2 tsp
Paprika
1/2 tsp
Pepper
1 1/4 tsp
Salt
2 tbsp
Apple cider vinegar
1 tsp
Cumin
8
Corn tortillas