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Creamy Instant Pot Chicken Tortellini with Veggies

Jamela Porter
  • minutes
  • Serves

INGREDIENTS

2 lb

Chicken thighs, boneless skinless

1 cup

Carrots

1 cup

Celery

1 cup

Onions

1/2 cup

Pasta sauce

16 oz

Tortellini, dry

1

Salt and pepper

1/2 cup

Milk

1/2 cup

Mozzarella cheese

1/2 cup

Parmesan, grated

1 cup

Water

1 person Recommend This Recipe