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Spinach Dal

Manali
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2 cup

toor dal/arhar dal (also known as split pigeon peas lentil)

1/4 cup

moong dal dhuli (also known as split mung bean)

2 1/2 cups

water

1/2 tsp

salt

1/4 tsp

turmeric powder

2 tsp

vegetable oil

1/2 tsp

mustard seeds

1/4 tsp

cumin seeds

2

large garlic cloves (chopped)

1

large tomato (chopped)

1

green chili (chopped)

1 1/4 cups

finely chopped spinach [I used my food processor to chop it very finely]

1/4 cup

water

1/4 tsp

garam masala powder

salt (to taste)

1 tsp

lemon juice