INGREDIENTS
1/2 cup
toor dal/arhar dal (also known as split pigeon peas lentil)
1/4 cup
moong dal dhuli (also known as split mung bean)
2 1/2 cups
water
1/2 tsp
salt
1/4 tsp
turmeric powder
2 tsp
vegetable oil
1/2 tsp
mustard seeds
1/4 tsp
cumin seeds
2
large garlic cloves (chopped)
1
large tomato (chopped)
1
green chili (chopped)
1 1/4 cups
finely chopped spinach [I used my food processor to chop it very finely]
1/4 cup
water
1/4 tsp
garam masala powder
salt (to taste)
1 tsp
lemon juice