INGREDIENTS
2 tbsp
butter
1
small onion , diced
1 1/2 cups
each sliced celery & carrots
6 tbsp
flour
1/2 tsp
poultry seasoning
1/4 tsp
thyme
pepper
3 cups
reduced sodium chicken broth (ready to serve)
1 cup
milk
4 oz
cream cheese (block, not spreadable)
1 cup
cheddar cheese
1
package medium egg noodles (15oz)
4 cups
cooked chicken
1 1/2 cups
frozen peas
1/4 cup
finely diced red pepper
2 tbsp
melted butter
1/2 cup
shredded cheddar cheese
2/3 cup
Panko bread crumbs