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Instant Pot Beef and Barley Stew

Karlynn Johnston
  • 45 minutes
  • Serves 8

INGREDIENTS

2

lbs stewing beef (cut into 1 inch cubes)

1 tbsp

olive oil

1/2 cup

all purpose flour

1/2 tsp

salt

1/2 tsp

pepper

3

large carrots (diced into large chunks)

1

medium white onion (diced)

3

large russet potatoes (cubed)

3 cups

white mushrooms (sliced)

3 tbsp

minced garlic

1/3 cup

red wine

1 tsp

dried rosemary

1 tsp

dried thyme

2

bay leaves

2 tbsp

tomato paste

3/4 cup

pearl barley

fresh parsley to garnish

4 cups

beef broth