INGREDIENTS
2
lbs stewing beef (cut into 1 inch cubes)
1 tbsp
olive oil
1/2 cup
all purpose flour
1/2 tsp
salt
1/2 tsp
pepper
3
large carrots (diced into large chunks)
1
medium white onion (diced)
3
large russet potatoes (cubed)
3 cups
white mushrooms (sliced)
3 tbsp
minced garlic
1/3 cup
red wine
1 tsp
dried rosemary
1 tsp
dried thyme
2
bay leaves
2 tbsp
tomato paste
3/4 cup
pearl barley
fresh parsley to garnish
4 cups
beef broth