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Slow Cooker Beef Tips with Gravy

Melissa Llado
  • 430 minutes
  • Serves 4

INGREDIENTS

2 lb

Chuck, boneless

2 cups

Carrots

1 clove

Garlic

1

Onion

3/4 cup

Flour

1/8 tsp

Pepper

1 tsp

Salt

2 cups

Beer