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Slow Cooker Mexican Quinoa Dip

J Trogstad
  • 180 minutes
  • Serves 12

INGREDIENTS

1 cup

Bell pepper

1 cup

Black beans

2 cups

Corn

1 tsp

Garlic

1 tsp

Oregano

2 cups

Vegetable broth

1 tbsp

Lime juice

2 cups

Pace salsa

1 cup

Quinoa

1/2 tsp

Black pepper

1 1/2 tbsp

Chili powder

1/2 tsp

Paprika

1/2 tsp

Red pepper flakes

1/4 tsp

Salt

1/2 tsp

Cumin, ground

1 cup

Cheese * (optional)