INGREDIENTS
1 cup
Bell pepper
1 cup
Black beans
2 cups
Corn
1 tsp
Garlic
1 tsp
Oregano
2 cups
Vegetable broth
1 tbsp
Lime juice
2 cups
Pace salsa
1 cup
Quinoa
1/2 tsp
Black pepper
1 1/2 tbsp
Chili powder
1/2 tsp
Paprika
1/2 tsp
Red pepper flakes
1/4 tsp
Salt
1/2 tsp
Cumin, ground
1 cup
Cheese * (optional)