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Favoreats LLC

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Cream of Coconut Cake

Beth Mueller
  • 75 minutes
  • Serves 12

INGREDIENTS

4

Egg whites

1 cup

All-purpose flour

1 cup

Granulated sugar, white

16 oz

Topping, nondairy whipped

1 tsp

Vanilla extract

1

box White cake mix

2 tbsp

Oil

1 1/2 cups

Coconut, toasted

2 tsp

Coconut extract

1 1/4 cups

Cream of coconut

14 oz

Condensed milk, sweetened

1 cup

Greek yogurt or sour cream

1

jar Maraschino cherries

1 1/3 cups

Water