INGREDIENTS
4
Egg whites
1 cup
All-purpose flour
1 cup
Granulated sugar, white
16 oz
Topping, nondairy whipped
1 tsp
Vanilla extract
1
box White cake mix
2 tbsp
Oil
1 1/2 cups
Coconut, toasted
2 tsp
Coconut extract
1 1/4 cups
Cream of coconut
14 oz
Condensed milk, sweetened
1 cup
Greek yogurt or sour cream
1
jar Maraschino cherries
1 1/3 cups
Water