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Favoreats

Favoreats LLC

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Raspberries and Cream Danish with Vanilla Glaze

Cooking and Beer
  • 180 minutes
  • Serves 8

INGREDIENTS

1 cup

Raspberries, fresh or frozen

1

Egg mixed with

1

Egg yolk

1 tbsp

Lemon juice

250 g

All-purpose flour

3/4 cup

Confectioner's sugar

1/2 cup

Granulated sugar

1/4 tsp

Kosher salt

1/8 tsp

Sea salt, fine

2 tsp

Vanilla

1/2 cup

Almonds

12 oz

Butter, unsalted

8 oz

Cream cheese

2 tbsp

Heavy cream

1/2 cup

Water