INGREDIENTS
1 cup
Raspberries, fresh or frozen
1
Egg mixed with
1
Egg yolk
1 tbsp
Lemon juice
250 g
All-purpose flour
3/4 cup
Confectioner's sugar
1/2 cup
Granulated sugar
1/4 tsp
Kosher salt
1/8 tsp
Sea salt, fine
2 tsp
Vanilla
1/2 cup
Almonds
12 oz
Butter, unsalted
8 oz
Cream cheese
2 tbsp
Heavy cream
1/2 cup
Water