INGREDIENTS
500 g
Chicken (skinless , boneless Thighs)
3/4 cup
Yogurt (thick)
1 tbsp
Garlic (paste)
1 tbsp
Ginger (paste)
1 tbsp
Cumin (powder)
1/2 tbsp
Kashmiri Chili powder
1/2 tbsp
Chili Powder (Hot)
1 tbsp
Coriander (Powder)
1 tsp
Turmeric (Powder)
1 tsp
Garam Masala (Powder)
Salt
8
Tomatoes (, chopped)
2
Onions (, chopped)
8 cloves
Garlic
2
Green Chillies
2
Chillies (Kashmiri Red)
4
Cashewnuts
1 tbsp
Poppy Seeds (Khus Khus or White)
1
Bay Leaf
1
Cinnamon (stick)
3 cloves
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2
Cardamoms
2 tsp
Tomato (Ketchup)
1/2 tsp
Garam Masala
1 tsp
Chili powder (Red)
2 tbsp
Kasuri Methi ((dry fenugreek leaves))
Salt
2 tbsp
Fresh Cream