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Beef Chimichangas

Christin Mahrlig
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef, lean

1

Garlic clove

1 4.5 ounce can

Green chilies

1

Jalapeno

1/2 cup

Onion

1/2 tsp

Oregano, dried

1 15 ounce can

Refried beans

2 7/8 8 ounce cans

Tomato sauce

1 tsp

Chili powder

1

Vegetable oil

1/2 tsp

Cumin

8

(10-inch) tortillas

1 1/2 cups

Cheddar cheese or colby jack

1

Cilantro and sour cream

wooden toothpicks