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The Best Homemade Mac and Cheese

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 10 to 12

INGREDIENTS

7 tbsp

unsalted butter

2 tbsp

dry mustard

6 tbsp

all-purpose flour

3 cups

whole milk

3 cups

or 10 ounces shredded Arla® Dofino® Creamy Havarti Chunk

3 cups

or 10 ounces shredded Arla® Dofino® Gouda Wedge

1 lb

elbow macaroni or any short pasta noodle

1/4 tsp

kosher salt

1/4 tsp

white ground pepper

2 tbsp

breadcrumbs

2 tbsp

chopped parsley (optional)