INGREDIENTS
7 tbsp
unsalted butter
2 tbsp
dry mustard
6 tbsp
all-purpose flour
3 cups
whole milk
3 cups
or 10 ounces shredded Arla® Dofino® Creamy Havarti Chunk
3 cups
or 10 ounces shredded Arla® Dofino® Gouda Wedge
1 lb
elbow macaroni or any short pasta noodle
1/4 tsp
kosher salt
1/4 tsp
white ground pepper
2 tbsp
breadcrumbs
2 tbsp
chopped parsley (optional)