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Instant Pot Vegan Jackfruit with Potato Curry

Michelle Blackwood
  • 30 minutes
  • Serves 8

INGREDIENTS

1

Carrot, medium

1/4 cup

Cilantro, leaves

4 cloves

Garlic

1 tsp

Ginger, fresh

2

Green onions

1 20 ounce can

Jackfruit, green

1 cup

Onion

4

Potatoes, medium

2

sprigs Thyme, fresh

1 15 ounce can

Coconut milk

2 cups

Vegetable broth

1

batch Dumpling

1/4 tsp

Cayenne pepper

2 tbsp

Curry powder

1/2 cup

Gluten-free flour

1 tsp

Italian seasoning

1 tsp

Paprika

1

Salt

1 pinch

Salt

1 tsp

Turmeric, powder

2 tbsp

Coconut oil

1 tsp

Cumin

3/8 cup

Water