INGREDIENTS
1
Carrot, medium
1/4 cup
Cilantro, leaves
4 cloves
Garlic
1 tsp
Ginger, fresh
2
Green onions
1 20 ounce can
Jackfruit, green
1 cup
Onion
4
Potatoes, medium
2
sprigs Thyme, fresh
1 15 ounce can
Coconut milk
2 cups
Vegetable broth
1
batch Dumpling
1/4 tsp
Cayenne pepper
2 tbsp
Curry powder
1/2 cup
Gluten-free flour
1 tsp
Italian seasoning
1 tsp
Paprika
1
Salt
1 pinch
Salt
1 tsp
Turmeric, powder
2 tbsp
Coconut oil
1 tsp
Cumin
3/8 cup
Water