Chicken Quinoa Lettuce Wraps with Peanut Sauce

large boneless, skinless chicken breasts, grilled or sautéed and thinly sliced

olive oil

soy sauce

garlic cloves, pressed

fresh ginger, grated, or ¼ tsp dried ginger powder

sesame oil

heads of Boston, Bib or Butter Lettuce

cooked Quinoa (*see notes below on how I made it)

medium or 3 small cucumbers, thinly sliced

large or 2 medium Carrots, sliced into matchsticks

bunch of fresh Cilantro

Newman’s Own Low Fat Sesame Ginger dressing (P.S. this dressing contains wheat so if you’re gluten free, try: Braggs ginger sesame)

creamy peanut butter (microwave 30 sec if peanut butter refrigerated)

chopped peanuts, optional topping