INGREDIENTS
1 tbsp
coconut oil
1 1/2 lb
boneless skinless chicken thighs
1
large onion, finely diced
3 tbsp
water
1 14 ounce can
crushed tomatoes, preferably fire roasted
1/2 cup
pure maple syrup, dark or amber
1/4 cup
cider vinegar
1 tbsp
coarse ground mustard
1 tbsp
smoked paprika
1 tsp
salt
1 tsp
ground chipotle chili