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One-Pot Mexican Chicken and Rice

Melissa, No. 2 Pencil
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

chicken breast

1 cup

onion

2 cloves

garlic

1/4 cup

olive oil

1 cup

extra rice

2 cups

chicken broth

8 ozs

tomato sauce

1/2 tsp

kosher salt

1/2 tsp

pepper

1 tsp

chili powder

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/2 tsp

cumin

1/2 tsp

paprika

1

lime

1 cup

colby jack cheese

1 serving

green onions