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Roasted Garlic Butter Beef Tenderloin

Tiffany, Creme de la Crumb
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

▢ beef tenderloin roast

1 serving

▢ salt and pepper

2 tbsp

▢ olive oil

1 tbsp

▢ butter

1 handful

▢ of garlic cloves

3

▢ springs of rosemary

1/3 cup

chicken broth both work

6 tbsp

▢ butter slightly

2 tsp

▢ garlic

1/2 tsp

▢ rosemary

1/2 tsp

▢ thyme

1/3 cup

▢ broth

1/3 cup

▢ heavy cream