INGREDIENTS
1 1/2 lb
▢ beef tenderloin roast
1 serving
▢ salt and pepper
2 tbsp
▢ olive oil
1 tbsp
▢ butter
1 handful
▢ of garlic cloves
3
▢ springs of rosemary
1/3 cup
chicken broth both work
6 tbsp
▢ butter slightly
2 tsp
▢ garlic
1/2 tsp
▢ rosemary
1/2 tsp
▢ thyme
1/3 cup
▢ broth
1/3 cup
▢ heavy cream