INGREDIENTS
1 1/2 cups
pearl barley
1 serving
salt and pepper
3 tbsp
olive oil
2 tbsp
pomegranate molasses
1/2 tsp
ground cinnamon
1/4 tsp
ground cumin
1/3 cup
golden raisins
1/2 cup
cilantro
1/4 cup
pistachios
3 oz
feta cheese
6
scallions
1/2 cup
pomegranate seeds