INGREDIENTS
1 lb
penne pasta
15 oz
butter beans
1 bunch
greens
1 large
onion
3 cloves
garlic
1 tsp
seasoning
2 tbsp
freshly oregano
1 serving
freshly cracked pepper and sea salt
28 oz
canned tomatoes
24 oz
roasted peppers
1/2 cup
lentils
1/4 cup
kalamata olives