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Baked Asparagus with Mustard Dill Sauce

Eat Yourself Skinny

INGREDIENTS

2 lbs

asparagus spears

1 Tbsp

olive oil

1 serving

salt and pepper

1/2 cup

chicken broth

4 Tbsps

dijon mustard

1 Tbsp

lemon juice

2 cloves

garlic

1 Tbsp

dill

View Detailed Directions