“Homemade gingersnap cookies”
INGREDIENTS
2 1/4 Cups
All Purpose Flour
2 tsp
Ground Ginger
1 tsp
Baking Soda
3/4 tsp
Ground Cinnamon
1/4 tsp
Ground Cloves
1/4 tsp
Salt
3/4 Cup
Butter, Softened
1
Egg
1 Tablespoon
Water
1/4 Cup
Molasses
1 Cup
White Chocolate (Optional)
1
Orange Zest(Optional)
1 Cup
Sugar