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Gingersnaps

“Homemade gingersnap cookies”

Brittany Wood
  • 68 minutes
  • Serves 24

INGREDIENTS

2 1/4 Cups

All Purpose Flour

2 tsp

Ground Ginger

1 tsp

Baking Soda

3/4 tsp

Ground Cinnamon

1/4 tsp

Ground Cloves

1/4 tsp

Salt

3/4 Cup

Butter, Softened

1

Egg

1 Tablespoon

Water

1/4 Cup

Molasses

1 Cup

White Chocolate (Optional)

1

Orange Zest(Optional)

1 Cup

Sugar