INGREDIENTS
3
large poblano peppers
1 tbsp
vegetable oil
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1 1/4 lb
raw chicken tenders
Salt and ground black pepper
2 tbsp
vegetable oil for cooking
1/2
large yellow onion (sliced)
1
large green bell pepper (seeded and sliced)
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1 tbsp
butter
1 tbsp
flour
2
garlic cloves
1 1/4 cups
whole milk
1/2 cup
sour cream
Salt
1/2 tsp
cumin
1/2 tsp
chili powder
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8 oz
Pepper Jack cheese
6
medium flour tortillas