INGREDIENTS
1/4 cup
Flat-leaf parsley
1 cup
French green lentils, whole
1
Lemon, Juice of
1 tbsp
Preserved lemon
3
Yellow onions
4 cups
Chicken or vegetable broth
2 cups
Basmati rice
1/4 tsp
Allspice
1 1/2 tsp
Cinnamon
1
Cinnamon stick
1
Salt and pepper
1/4 tsp
Turmeric
1/4 cup
Olive oil plus more, extra virgin
1 1/2 tsp
Cumin