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Smothered Green Chile Chicken Burritos

Lauren Allen, Tastes Better from Scratch
  • minutes
  • Serves 6

INGREDIENTS

3 cups

cooked chicken (chopped or shredded)

1 1/2 cups

your favorite salsa

1 1/2 tsp

ground cumin

1/2 tsp

dried oregano leaves (crushed)

1 1/5 cups

shredded cheddar cheese

2

green onions (chopped)

6

8’’ uncooked flour tortillas, I prefer the tortilla land brand

olive oil or nonstick cooking spray

3 tbsp

butter

3 tbsp

flour

1/2 tsp

minced garlic (about 1 clove)

2 cups

low sodium chicken broth warmed

1/2 tsp

cumin

1/2 tsp

dried oregano leaves (crushed)

salt and pepper (to taste)

1 4 ounce can

mild chopped green chilies

1/3 cup

cheddar cheese (plus more for topping on burritos)

1/2 cup

sour cream