INGREDIENTS
3 cups
cooked chicken (chopped or shredded)
1 1/2 cups
your favorite salsa
1 1/2 tsp
ground cumin
1/2 tsp
dried oregano leaves (crushed)
1 1/5 cups
shredded cheddar cheese
2
green onions (chopped)
6
8’’ uncooked flour tortillas, I prefer the tortilla land brand
olive oil or nonstick cooking spray
3 tbsp
butter
3 tbsp
flour
1/2 tsp
minced garlic (about 1 clove)
2 cups
low sodium chicken broth warmed
1/2 tsp
cumin
1/2 tsp
dried oregano leaves (crushed)
salt and pepper (to taste)
1 4 ounce can
mild chopped green chilies
1/3 cup
cheddar cheese (plus more for topping on burritos)
1/2 cup
sour cream