INGREDIENTS
2 cups
Chicken ((cooked and shredded))
3 cups
Mixed vegetables ((I used corn, carrots, green beans, and peas))
4 tbsp
Butter
1/2 cup
All purpose flour
1 1/2 cups
Milk
2 cups
Chicken broth
1 can
Cream of chicken soup
1 tsp
Italian seasoning
1
package Canned biscuit dough