INGREDIENTS
2
Ancho chili peppers, dried
1
Chipotle chili pepper, dried
1/2 tsp
Coriander, ground
2 cloves
Garlic
2 tsp
Mexican oregano, dried
4
Mexico chili peppers, dried New
3 cups
Chicken stock
1 tsp
Salt
1/8 cup
Grapeseed or vegetable oil
1 tsp
Cumin, ground