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Loaded Cowboy Queso with Homemade Taco Tortilla Chips

Becky Hardin | The Cookie Rookie
  • 30 minutes
  • Serves

INGREDIENTS

1/2 lb

Pork sausage, hot

1 cup

Black beans

1/4 cup

Cilantro, fresh

1 14.5 ounce can

Rotel tomatoes

1

packet El paso taco seasoning, Old

1

Salt and pepper

1

Olive oil spray

1

cut into cubes 16 oz. velveeta

1/2 cup

Pepper jack cheese

2

(8 packs) old el paso taco boats, Old

3/4 cup

Pale ale beer