INGREDIENTS
1/2 lb
Pork sausage, hot
1 cup
Black beans
1/4 cup
Cilantro, fresh
1 14.5 ounce can
Rotel tomatoes
1
packet El paso taco seasoning, Old
1
Salt and pepper
1
Olive oil spray
1
cut into cubes 16 oz. velveeta
1/2 cup
Pepper jack cheese
2
(8 packs) old el paso taco boats, Old
3/4 cup
Pale ale beer