INGREDIENTS
Pie crust recipe yielding two crusts for a 9 inch pie or
1
package pastry for a 9 inch double crust pie (15 ounce)
5 cups
sliced peaches
1
egg (beaten)
1 tbsp
lemon juice
1/4 cup
all purpose flour
1/4 cup
cornstarch
3/4 cup
white sugar
1/4 cup
brown sugar
1/2 tsp
cinnamon
1/4 tsp
salt
2 tbsp
cold butter