Apple Cupcakes with Apple Beer® Buttercream Frosting

1 cup salted butter (softened)

1 3/4 cups granulated sugar

3 eggs (room temperature)

2 tsp. real vanilla extract

3 cups all purpose flour

2 tsp. baking powder

1/2 tsp. salt

3/4 cup Apple Beer® (room temperature (a 12oz can is enough for cupcakes and frosting))

2 cups salted butter (softened)

2 pounds of powdered sugar

1/2 tsp. real vanilla extract

1/4 tsp. salt

1/2 cup Apple Beer®