Elise Bauer

tomatillos

garlic cloves, not peeled

jalapenos, seeds and ribs removed, chopped

Anaheim or Poblano chiles (optional)

bunch cilantro leaves, cleaned and chopped

to 4 pounds pork shoulder (also called pork butt), trimmed of excess fat and cut into 1 to 2-inch cubes

Salt

Freshly ground black pepper

Olive oil

yellow onions, chopped

garlic cloves, peeled and finely chopped

chopped fresh oregano or 1 Tbsp of dried oregano

chicken stock

ground cloves