Cheesy Shrimp and Grits Banh Mi in a Waffle Cone

INGREDIENTS

2 cups

water

1/2 cup

quick cook coarse cornmeal

Kosher salt and freshly ground black pepper

1/4 cup

butter

1/2 cup

American cheese, cut into ½-inch pieces

¾ pound boneless pork chops, thinly sliced

1/4 cup

hoisin sauce

1/2 lb

medium size shrimp, peeled, deveined and tails removed

2 tbsp

extra virgin olive oil

2 tbsp

rice vinegar, divided

2 tsp

sugar, divided

1 tbsp

fish sauce

1/2 tsp

red chili flakes

carrots, peeled and cut into matchsticks

1/2

cucumber, seeded, peeled and cut into matchsticks

lime, cut in half

1/2 cup

mayonnaise

1/4 cup

Vietnamese chili garlic sauce

8 oz

liver paté or liverwurst (braunschweiger)

waffle cones

Mint leaves and cilantro for garnish