Matcha White Chocolate Cake w Hibiscus Cream (gf)

INGREDIENTS

1 cup

heavy cream

1 tbsp

matcha powder

10 oz

white chocolate, finely chopped

large egg yolk, room temperature

large egg white, room temperature

1/2 cup

(3-1/2 ounces) granulated sugar, divided

8 oz

cream cheese, room temperature

2 tsp

pure vanilla extract

1 cup

almond flour/ground almonds

jar Wild Hibiscus flower in rose syrup

1 cup

heavy whipping cream

1/4 tsp

pure vanilla extract

2 tbsp

granulated sugar

Matcha White Chocolate Cake

Hibiscus Cream

1/2 cup

sliced almonds, toasted

Hibiscus flower for garnish (optional)