INGREDIENTS
1
Orange, zest of
5 1/2 cups
Rhubarb, frozen
2 cups
Strawberries, fresh
1
Egg
1/2 cup
Brown sugar, light lightly packed
4 tsp
Cinnamon
7 tbsp
Flour
1/4 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla
1
Favorite 2 crust pie crust
2 tbsp
Orange juice, fresh
5 tbsp
Butter
1 tbsp
Water
½C light brown, lightly packed