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Baked Parmesan Basil Heirloom Tomatoes

Sarah
  • 10 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Basil, fresh

3

Heirloom tomatoes, sliced 1/4-in thick, large

1

Salt and pepper

2 tbsp

Olive oil

1/2 cup

Mozzarella cheese

1/2 cup

Parmesan cheese, grated