INGREDIENTS
1 cup
white whole wheat flour
1/2 cup
rolled oats (old fashioned)
1 1/2 tsp
baking powder
1 tsp
cinnamon
ground nutmeg
ground ginger
salt
1/2 cup
sweetener or sugar (12 Splenda packets)
2/3 cup
canned pumpkin purée (not pumpkin pie filling
2
eggs
2 tbsp
canola oil
3/4 cup
milk (skim works)