The Best Lemon Cheesecake. Ever.

Cheesecake:

graham cracker crumbs

sweetened shredded coconut

unsalted butter, melted and cooled slightly

blocks 8-ounce cream cheese, softened

granulated sugar

all purpose flour

milk

sour cream

large eggs

packages 4-serving size lemon instant pudding

Optional Whipped Cream:

See this recipe for homemade whipped cream

lemon zest