INGREDIENTS
1
vanilla bean (split lengthwise)
4 cups
heavy cream, (divided)
6
egg yolks
1/2 cup
granulated sugar
Prepared pound cake (about 12 ounces, crusts trimmed)
1/2 cup
Marsala wine, (or sherry)
1/2 cup
Amaretto
4 cups
fresh or frozen and thawed raspberries
1/4 cup
confectioners' sugar
Fresh raspberries and mint leaves for decoration