INGREDIENTS
2 cloves
Garlic
1
Italian (flat-leaf) parsley, Fresh
3 cups
Mushrooms, fresh
1/3 cup
Onion
4 cups
Chicken broth
1 3/4 cups
Arborio rice
1/2 tsp
Black pepper, cracked
3 tbsp
Olive oil
1
Asiago or parmesan cheese shreds
3/4 cup
White wine, dry