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Crockpot Mushroom Risotto

Amanda Carlisle
  • 165 minutes
  • Serves 8

INGREDIENTS

2 cloves

Garlic

1

Italian (flat-leaf) parsley, Fresh

3 cups

Mushrooms, fresh

1/3 cup

Onion

4 cups

Chicken broth

1 3/4 cups

Arborio rice

1/2 tsp

Black pepper, cracked

3 tbsp

Olive oil

1

Asiago or parmesan cheese shreds

3/4 cup

White wine, dry